Milk tart purists, now is the time to stop reading!

The joy of this particular recipe for a Crustless Milk Tart is that it by-passes the need for pastry. It’s a quick and easy way of getting those comfort food baking vibes with minimal effort. The ingredients are mixed up in one bowl, or the food processor, leaving very little washing up. The filling goes straight into a buttered pie dish and into the oven, so it can be assembled in five minutes, baked for 45 minutes and produce a tea-time treat with almost no effort. When I have a litre of milk approaching its sell by date, I make two of these and if the family is home they disappear in no time.